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Alvin & Idelia Food Diary
Friday, April 2, 2010
Pete Evan's Flounder
Grilled Whole Flounder with olive oil, balsamic, garlic, parsley & lemon.
Spinach & grape salad, Pete Evan's salsa, balsamic vinegar.
Dessert: Poached Pear in Red Wine & Honey with Vanilla Ice Cream (forgot to take this picture eekkkk :P).
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